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Determination of key metabolites during biodegradation of hexahydro-1,3,5-trinitro-1,3,5-triazine with Rhodococcus sp. strain DN22.
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scientific article
Food science
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Applied science devoted to the study of food
Biotechnology
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Use of living systems and organisms to develop or make useful products
Microbiology
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Study of microscopic organisms (microbes)
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