Best Instances of food ingredient · YYNN

food ingredient

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milk produced by female cattle

Spice from the inner tree bark of several members of genus Cinnamomum

seed of serval legumes

Seed of several plants in the legume family

fruit, used as a vegetable

Legume seed cooking water

residual water from processing legumes

Coarse, purified milled wheat

Dry chemical leavening agent

Genus of grass cultivated for grain

Powder made from the grinding of wheat used for human consumption

Cereal, seed, vegetable or root ground into powder

Liquid extracted from coconuts

Species of mollusc

Spice made from red peppers

genus of plants (focus on taxonomy here, not on agriculture)