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Sauce
Subclasses
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Ketchup
N?
42%
Sauce used as a condiment
Tomato sauce
Y?
71%
Sauce made primarily from tomatoes
sugo
Y?
71%
Mother sauce
Y?
71%
any of five fundamental sauces of French cuisine
Fettuccine Alfredo
Y
100%
Creamy pasta dish with butter and cheese
Tartar sauce
?
TBD
Mayonnaise-based cold sauce
Bolognese sauce
?
TBD
Main variety of ragù in Italian cuisine
Salad dressing
?
TBD
Condiment for salads
Dipping sauce
?
TBD
Type of sauce
Peppercorn sauce
?
TBD
Culinary cream sauce
white sauce
?
TBD
simple butter and flour sauce often used as a base for other sauces
Béarnaise sauce
?
TBD
Sauce made of clarified butter and egg yolk
Satsivi
?
TBD
Georgian poultry dish
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.jpg/500px-Fresh_Tomato_Sauce_(Unsplash).jpg)
.jpg/500px-Tagliatelle_al_ragù_(image_modified).jpg)
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