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Food
Subclasses
Milk
White liquid produced by the mammary glands of mammals
Tomato sauce
Sauce made primarily from tomatoes
Vegetarian food
food without a carnal part
plant-based food
food that comes from plants and mushrooms
Bánh
Traditional Vietnamese confectionary
vine leaf roll
dishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)
food preserve
Potato chip
Deep-fried or baked thin slice of potato
flour-based food
food made of flour
Crouton
Rebaked bread
Frozen food
Food stored at temperatures below the freezing point of water, for extending its shelf life
Seed
Embryonic plant enclosed in a protective outer covering
Bean
Seed of several plants in the legume family
Stew
Combination of solid food ingredients
Vegetable soup
Type of soup containing vegetables
Wheat
Genus of grass cultivated for grain
paprika fruit
fruit of the paprika plant
Diet (nutrition)
Sum of food consumed by an organism
Spaghetti all'assassina
Italian pasta dish
Gordita
Mexican dish of masa stuffed with cheese, meat, or other fillings
Préfou
garlic bread
Breast milk
Milk produced by the mammary glands in the breast of a female human
Chili powder
Spice made from chili peppers
Coconut candy
Candy made with coconut or coconut flavoring
Paste (food)
Semi-liquid edible substance
Animal feed
Food for various animals
Honeycomb toffee
Type of sweet candy
Pan loaf
Style of bread loaf
Jamaican tangelo
Citrus fruit and plant
Mercimek köftesi
Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc