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Food
Subclasses
Flavoring
Food additive used to change its aroma or taste
topping
food item added on top of another
Pastry
Various baked products made of dough
Course (food)
Set of foods served together during a meal
animal as food
animal used by humans as food
Poultry
Domesticated birds kept by humans for their eggs, meat, or feathers
Wheat
Genus of grass cultivated for grain
plant as food
plant used by humans as food
Vegetarian food
food without a carnal part
Egg-stuffed arepa
Arepa, typical of the Caribbean Region of Colombia
Potato chip
Deep-fried or baked thin slice of potato
Khachapuri
Georgian cheese-filled bread
Arepa
Type of food made of ground maize dough, common in Colombia and Venezuela
Pan loaf
Style of bread loaf
Functional food
Food given an additional function
Legume
Plant in the family Fabaceae
Seed
Embryonic plant enclosed in a protective outer covering
Bean
Seed of several plants in the legume family
fruits and vegetables
plant-derived foodstuffs
plant-based food
food that comes from plants and mushrooms
baked good
foods made from dough or batter (cereals or cereal products) that are cooked by baking
Dessert
Sweet course that concludes a meal
Gordita
Mexican dish of masa stuffed with cheese, meat, or other fillings
Frozen food
Food stored at temperatures below the freezing point of water, for extending its shelf life
chocolate dish
stimulant foodstuff
food items containing psychoactive substances with stimulating effects
Milk
White liquid produced by the mammary glands of mammals
flour-based food
food made of flour
Roulade
Dish of filled rolled meat or pastry
Street food
Ready-to-eat food or drink on a street