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Food
Subclasses
Dessert
Sweet course that concludes a meal
Meat
Animal flesh eaten as food
Street food
Ready-to-eat food or drink on a street
Staple food
Food that is eaten routinely and considered a dominant portion of a standard diet
Poultry
Domesticated birds kept by humans for their eggs, meat, or feathers
Course (food)
Set of foods served together during a meal
Wrap (food)
Culinary dish made with a soft flatbread around a filling
topping
food item added on top of another
Sherbet (frozen dessert)
frozen dessert
Khachapuri
Georgian cheese-filled bread
Functional food
Food given an additional function
Flavoring
Food additive used to change its aroma or taste
Arepa
Type of food made of ground maize dough, common in Colombia and Venezuela
Roulade
Dish of filled rolled meat or pastry
Vegetable soup
Type of soup containing vegetables
Wheat
Genus of grass cultivated for grain
paprika fruit
fruit of the paprika plant
Diet (nutrition)
Sum of food consumed by an organism
Spaghetti all'assassina
Italian pasta dish
Gordita
Mexican dish of masa stuffed with cheese, meat, or other fillings
Préfou
garlic bread
Breast milk
Milk produced by the mammary glands in the breast of a female human
Chili powder
Spice made from chili peppers
Coconut candy
Candy made with coconut or coconut flavoring
Paste (food)
Semi-liquid edible substance
Animal feed
Food for various animals
Honeycomb toffee
Type of sweet candy
Pan loaf
Style of bread loaf
Jamaican tangelo
Citrus fruit and plant
Mercimek köftesi
Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc