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Food
Subclasses
baked good
foods made from dough or batter (cereals or cereal products) that are cooked by baking
baranki
class of products including bubliki, baranki and sushki breads
Drink
Liquid intended for human consumption
Human food
Substances consumed for human nutrition
Pastry
Various baked products made of dough
Shelf-stable food
Foods that can be stored at room temperature
chocolate dish
Vegetarian food
food without a carnal part
Bánh
Traditional Vietnamese confectionary
vine leaf roll
dishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)
food preserve
flour-based food
food made of flour
Frozen food
Food stored at temperatures below the freezing point of water, for extending its shelf life
Seed
Embryonic plant enclosed in a protective outer covering
Gordita
Mexican dish of masa stuffed with cheese, meat, or other fillings
Legume
Plant in the family Fabaceae
Pan loaf
Style of bread loaf
Egg-stuffed arepa
Arepa, typical of the Caribbean Region of Colombia
plant as food
plant used by humans as food
Wheat
Genus of grass cultivated for grain
Bollo
Latin-American corn bun
Genetically modified food
Foods produced from organisms that have had changes introduced into their DNA
beetroot soup
Savoury toast
Australian food
Tahini
Middle Eastern condiment made from sesame
Paste (food)
Semi-liquid edible substance
Coconut candy
Candy made with coconut or coconut flavoring
Animal feed
Food for various animals
Honeycomb toffee
Type of sweet candy
Diet (nutrition)
Sum of food consumed by an organism