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Food
Subclasses
Bagel
Ring-shaped bread product
Cinnamon roll
Sweet pastry
Candy corn
Type of small, pyramid-shaped candy
Dessert
Sweet course that concludes a meal
Crouton
Rebaked bread
fruits and vegetables
plant-derived foodstuffs
Bean
Seed of several plants in the legume family
Wrap (food)
Culinary dish made with a soft flatbread around a filling
Arepa
Type of food made of ground maize dough, common in Colombia and Venezuela
Khachapuri
Georgian cheese-filled bread
Sherbet (frozen dessert)
frozen dessert
Dish (food)
Preparation of a specific food, ready to be served
food ingredient
ingredient used in food product
Seafood
Food from the sea
Milk
White liquid produced by the mammary glands of mammals
Tomato sauce
Sauce made primarily from tomatoes
plant-based food
food that comes from plants and mushrooms
Potato chip
Deep-fried or baked thin slice of potato
Stew
Combination of solid food ingredients
Roulade
Dish of filled rolled meat or pastry
Functional food
Food given an additional function
topping
food item added on top of another
Flavoring
Food additive used to change its aroma or taste
Course (food)
Set of foods served together during a meal
Poultry
Domesticated birds kept by humans for their eggs, meat, or feathers
Staple food
Food that is eaten routinely and considered a dominant portion of a standard diet
Street food
Ready-to-eat food or drink on a street
Meat
Animal flesh eaten as food
animal as food
animal used by humans as food
stimulant foodstuff
food items containing psychoactive substances with stimulating effects