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Preferred delivery method and acceptability of Wheat-Soy Blend (WSB++) as a daily complementary food supplement in northwest Bangladesh
? TBD
scientific article published on 26 November 2014
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Instance of
Scholarly article
Author
Abu Abdullah Mohammad Hanif
Parul Christian
Alain Labrique
Keith P. West
Rolf DW Klemm
Subject
Bangladesh
Wheat
References
Wikidata