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Dish (food)
Instances
Pyzy (dish)
Type of Polish dumpling
Dishwasher salmon
Method of cooking fish
vine leaf roll
dishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)
Stuffed leaves
Stuffed dish
Taquito
Mexican dish
Lassi
Yogurt-based drink from India
Cooked rice
Steamed or boiled grain
Garden salad
type of salad that uses a base of leafy greens
Lentil soup
Soup made with lentils
Fio Fio
Nigerian soup
Pissaladière
Flat bread topped with onions, anchovies and olives
Sinasir
Nigerian food
Fried rice
Asian rice dish
Carbonara
Italian pasta dish
Nasi ulam
Indonesian and Malaysian rice dish
Ragù
Meat-based sauce in Italian cuisine
Soup joumou
Haitian soup
Tetrazzini
Creamy casserole dish
Parmo
English take-away dish
Pasta salad
Summer salad made with pasta
Bamba (snack)
Israeli peanut snack
Pheasant under glass
Poultry dish
Ayaraya Oka
A food prepared and eaten by Igbo people in Nigeria, particularly people of Nsukka in Enugu state.
Shkedei marak
Israeli crouton
spaghetti
food dish containing spaghetti. For the variety of pasta see Q20026
Schnepfendreck
forgotten dish made from the entrails of a snipe and its contents
cold borscht
traditional Ukrainian or Russian chilled soup made from beets
Burmese fried rice
Fried rice dish
Chocolate cake
Baked cake flavored with chocolate
Kepta duona
Lithuanian, latvian garlic bread chips