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Food

dessert with spoon
Y 100%
coffee drink
Y 100%
beverage containing coffee
Gassosa al caffè
Y 100%
Soft drink from Calabria, Italy
yogurt drink
Y 100%
type of drink
Bengali cuisine
Y 100%
Culinary tradition
topping
Y 100%
food item added on top of another
Flavoring
Y 100%
Food additive used to change its aroma or taste
bird meat
Y 98%
flesh from birds
White meat
Y 98%
Meat which is pale before and after cooking
poultry products
Y 98%
food products manufactured from poultry
Course (food)
Y 98%
Set of foods served together during a meal
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
national cuisine
Y 97%
culinary traditions typical of a nation (country), especially where different from other nations
meat dish
Y 97%
food preparation including meat
baranki
Y 97%
class of products including bubliki, baranki and sushki breads
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
Meat
Y 96%
Animal flesh eaten as food
Street food
Y 96%
Ready-to-eat food or drink on a street
North American cuisine
Y 96%
Foods native to or popular in countries of North America
Shelf-stable food
Y 96%
Foods that can be stored at room temperature
flour-based food
Y 96%
food made of flour
fare
Y 95%
category of human food
chicken dish
Y 94%
food preparation based on chicken
poultry dish
Y 94%
food prepartion based on poultry
animal as food
Y 94%
animal used by humans as food
Finger food
Y 93%
Food to be consumed without utensils
stimulant foodstuff
Y 93%
food items containing psychoactive substances with stimulating effects
sweet dish
Y 92%
sweetened dishes from the warm and the cold kitchen
Fast food
Y 91%
Food prepared and served in a small amount of time
Flatbread
Y 90%
Type of bread