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Food

Functional food
Y 100%
Food given an additional function
Cioccolato di Modica
Y 100%
Italian specialty chocolate
cooked grain
Y 100%
cooked rice and/or other grains as the staple food, or a meal
Frozen dessert
Y 100%
Dessert made by freezing
dessert with spoon
Y 100%
coffee drink
Y 100%
beverage containing coffee
Gassosa al caffè
Y 100%
Soft drink from Calabria, Italy
yogurt drink
Y 100%
type of drink
Bengali cuisine
Y 100%
Culinary tradition
topping
Y 100%
food item added on top of another
Flavoring
Y 100%
Food additive used to change its aroma or taste
Seafood dishes
Y 100%
Dairy product
Y 100%
Food product made from milk
bird meat
Y 98%
flesh from birds
White meat
Y 98%
Meat which is pale before and after cooking
poultry products
Y 98%
food products manufactured from poultry
Course (food)
Y 98%
Set of foods served together during a meal
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
national cuisine
Y 97%
culinary traditions typical of a nation (country), especially where different from other nations
Shelf-stable food
Y 97%
Foods that can be stored at room temperature
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
flour-based food
Y 97%
food made of flour
Street food
Y 97%
Ready-to-eat food or drink on a street
North American cuisine
Y 97%
Foods native to or popular in countries of North America
fare
Y 97%
category of human food
Meat
Y 96%
Animal flesh eaten as food
chicken dish
Y 96%
food preparation based on chicken
poultry dish
Y 96%
food prepartion based on poultry
animal as food
Y 94%
animal used by humans as food
Finger food
Y 93%
Food to be consumed without utensils