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An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market
? TBD
2012 master's thesis by Maria Teresa Revell at University of Waikato
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Instance of
master's thesis
Publisher
Waikato Research Commons
Subject
Antioxidant
Hydrolysis
Anthocyanin
Country of origin
New Zealand
References
Wikidata