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Food
Y 84%
Substances consumed for nutrition
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Facets
2
Influencing rating
Y? 66%
Five-second rule
Western cultural food hygiene myth
Fruit
Seed-bearing part of a flowering plant
Instances
4
Influencing rating
Y 100%
Cioccolato di Modica
Italian specialty chocolate
Berry
In the culinary sense, small edible fruit
cooked grain
cooked rice and/or other grains as the staple food, or a meal
Albacore
Species of tuna
Parts
1
Influencing rating
Y 90%
Water
Chemical compound with formula H₂O
Subclasses
40
Influencing rating
Y 84%
Bagel
Ring-shaped bread product
Cinnamon roll
Sweet pastry
Candy corn
Type of small, pyramid-shaped candy
Dessert
Sweet course that concludes a meal
Wrap (food)
Culinary dish made with a soft flatbread around a filling
Arepa
Type of food made of ground maize dough, common in Colombia and Venezuela
Khachapuri
Georgian cheese-filled bread
Dish (food)
Preparation of a specific food, ready to be served
food ingredient
ingredient used in food product
fruits and vegetables
plant-derived foodstuffs
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Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate...

Subclass of
Disposable product
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