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Food
Subclasses
Bagel
Y 97%
Ring-shaped bread product
Cinnamon roll
Y 82%
Sweet pastry
Candy corn
Y 80%
Type of small, pyramid-shaped candy
Dessert
Y 96%
Sweet course that concludes a meal
Crouton
Y? 56%
Rebaked bread
fruits and vegetables
Y 87%
plant-derived foodstuffs
Wrap (food)
Y 100%
Culinary dish made with a soft flatbread around a filling
Arepa
Y 100%
Type of food made of ground maize dough, common in Colombia and Venezuela
Khachapuri
Y 100%
Georgian cheese-filled bread
Dish (food)
Y 96%
Preparation of a specific food, ready to be served
food ingredient
Y 92%
ingredient used in food product
Seafood
Y 87%
Food from the sea
Milk
Y? 72%
White liquid produced by the mammary glands of mammals
Tomato sauce
Y? 71%
Sauce made primarily from tomatoes
plant-based food
Y? 70%
food that comes from plants and mushrooms
Potato chip
Y? 67%
Deep-fried or baked thin slice of potato
Bean
N? 42%
Seed of one of several genera of the plant family Fabaceae
Roulade
Y 100%
Dish of filled rolled meat or pastry
Functional food
Y 100%
Food given an additional function
topping
Y 100%
food item added on top of another
Flavoring
Y 100%
Food additive used to change its aroma or taste
Course (food)
Y 98%
Set of foods served together during a meal
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
baranki
Y 97%
class of products including bubliki, baranki and sushki breads
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
Meat
Y 96%
Animal flesh eaten as food
Street food
Y 96%
Ready-to-eat food or drink on a street
Shelf-stable food
Y 96%
Foods that can be stored at room temperature
flour-based food
Y 96%
food made of flour
animal as food
Y 94%
animal used by humans as food