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Food
Subclasses
Bagel
Y 97%
Ring-shaped bread product
Cinnamon roll
Y 80%
Sweet pastry
Candy corn
Y 100%
Type of small, pyramid-shaped candy
Dessert
Y 92%
Sweet course that concludes a meal
Wrap (food)
Y 100%
Culinary dish made with a soft flatbread around a filling
Arepa
Y 100%
Type of food made of ground maize dough, common in Colombia and Venezuela
Khachapuri
Y 100%
Georgian cheese-filled bread
Dish (food)
Y 94%
Preparation of a specific food, ready to be served
food ingredient
Y 90%
ingredient used in food product
fruits and vegetables
Y 85%
plant-derived foodstuffs
Tomato sauce
Y? 71%
Sauce made primarily from tomatoes
plant-based food
Y? 69%
food that comes from plants and mushrooms
Milk
Y? 67%
White liquid produced by the mammary glands of mammals
Potato chip
Y? 67%
Deep-fried or baked thin slice of potato
Bean
N? 42%
Seed of one of several genera of the plant family Fabaceae
Roulade
Y 100%
Dish of filled rolled meat or pastry
Apple
Y 100%
Fruit that grows on a tree
Functional food
Y 100%
Food given an additional function
baked good
Y 99%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
Meat
Y 97%
Animal flesh eaten as food
baranki
Y 97%
class of products including bubliki, baranki and sushki breads
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
Street food
Y 96%
Ready-to-eat food or drink on a street
flour-based food
Y 95%
food made of flour
Shelf-stable food
Y 94%
Foods that can be stored at room temperature
Bánh
Y 89%
Traditional Vietnamese confectionary
stimulant foodstuff
Y 88%
food items containing psychoactive substances with stimulating effects
Drink
Y 83%
Liquid intended for human consumption
Snack
Y 79%
Small food portions consumed outside of the main meals of the day
Vegetarian food
Y? 69%
food without a carnal part