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Food
Subclasses
Flavoring
Y 100%
Food additive used to change its aroma or taste
Roulade
Y 100%
Dish of filled rolled meat or pastry
Wrap (food)
Y 100%
Culinary dish made with a soft flatbread around a filling
Arepa
Y 100%
Type of food made of ground maize dough, common in Colombia and Venezuela
Khachapuri
Y 100%
Georgian cheese-filled bread
Functional food
Y 100%
Food given an additional function
topping
Y 100%
food item added on top of another
Course (food)
Y 98%
Set of foods served together during a meal
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
baranki
Y 97%
class of products including bubliki, baranki and sushki breads
Bagel
Y 97%
Ring-shaped bread product
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
Meat
Y 96%
Animal flesh eaten as food
Street food
Y 96%
Ready-to-eat food or drink on a street
Shelf-stable food
Y 96%
Foods that can be stored at room temperature
flour-based food
Y 96%
food made of flour
Dessert
Y 96%
Sweet course that concludes a meal
Dish (food)
Y 96%
Preparation of a specific food, ready to be served
animal as food
Y 94%
animal used by humans as food
stimulant foodstuff
Y 93%
food items containing psychoactive substances with stimulating effects
baked good
Y 92%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
food ingredient
Y 92%
ingredient used in food product
Pastry
Y 87%
Various baked products made of dough
Drink
Y 87%
Liquid intended for human consumption
Seafood
Y 87%
Food from the sea
Bánh
Y 87%
Traditional Vietnamese confectionary
fruits and vegetables
Y 87%
plant-derived foodstuffs
Cinnamon roll
Y 82%
Sweet pastry
Snack
Y 81%
Small food portions consumed outside of the main meals of the day
Candy corn
Y 80%
Type of small, pyramid-shaped candy