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Food
Subclasses
Stew
N? 33%
Combination of solid food ingredients
Bean
N? 42%
Seed of several plants in the legume family
Seed
N? 46%
Embryonic plant enclosed in a protective outer covering
Frozen food
Y? 50%
Food stored at temperatures below the freezing point of water, for extending its shelf life
Crouton
Y? 56%
Rebaked bread
food preserve
Y? 67%
Potato chip
Y? 67%
Deep-fried or baked thin slice of potato
vine leaf roll
Y? 67%
dishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)
Vegetarian food
Y? 70%
food without a carnal part
plant-based food
Y? 70%
food that comes from plants and mushrooms
Tomato sauce
Y? 71%
Sauce made primarily from tomatoes
Milk
Y? 72%
White liquid produced by the mammary glands of mammals
chocolate dish
Y? 73%
Candy corn
Y 80%
Type of small, pyramid-shaped candy
Cinnamon roll
Y 82%
Sweet pastry
fruits and vegetables
Y 87%
plant-derived foodstuffs
Drink
Y 87%
Liquid intended for human consumption
Bánh
Y 87%
Traditional Vietnamese confectionary
Seafood
Y 87%
Food from the sea
Shelf-stable food
Y 87%
Foods that can be stored at room temperature
Pastry
Y 87%
Various baked products made of dough
Human food
Y 89%
Substances consumed for human nutrition
food ingredient
Y 91%
ingredient used in food product
baranki
Y 92%
class of products including bubliki, baranki and sushki breads
Bagel
Y 92%
Ring-shaped bread product
baked good
Y 92%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
stimulant foodstuff
Y 93%
food items containing psychoactive substances with stimulating effects
Dish (food)
Y 93%
Preparation of a specific food, ready to be served
animal as food
Y 94%
animal used by humans as food
Dessert
Y 96%
Sweet course that concludes a meal