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Food
Subclasses
Bean
N? 42%
Seed of one of several genera of the plant family Fabaceae
Seed
N? 46%
Embryonic plant enclosed in a protective outer covering
Frozen food
Y? 50%
Food stored at temperatures below the freezing point of water, for extending its shelf life
Crouton
Y? 56%
Rebaked bread
Potato chip
Y? 67%
Deep-fried or baked thin slice of potato
plant-based food
Y? 70%
food that comes from plants and mushrooms
Vegetarian food
Y? 70%
food without a carnal part
Tomato sauce
Y? 71%
Sauce made primarily from tomatoes
Milk
Y? 72%
White liquid produced by the mammary glands of mammals
chocolate dish
Y? 73%
Candy corn
Y 80%
Type of small, pyramid-shaped candy
Snack
Y 81%
Small food portions consumed outside of the main meals of the day
Cinnamon roll
Y 82%
Sweet pastry
fruits and vegetables
Y 87%
plant-derived foodstuffs
Bánh
Y 87%
Traditional Vietnamese confectionary
Seafood
Y 87%
Food from the sea
Drink
Y 87%
Liquid intended for human consumption
Pastry
Y 87%
Various baked products made of dough
food ingredient
Y 92%
ingredient used in food product
baked good
Y 92%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
stimulant foodstuff
Y 93%
food items containing psychoactive substances with stimulating effects
animal as food
Y 94%
animal used by humans as food
Dish (food)
Y 96%
Preparation of a specific food, ready to be served
Dessert
Y 96%
Sweet course that concludes a meal
flour-based food
Y 96%
food made of flour
Shelf-stable food
Y 96%
Foods that can be stored at room temperature
Street food
Y 96%
Ready-to-eat food or drink on a street
Meat
Y 96%
Animal flesh eaten as food
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
baranki
Y 97%
class of products including bubliki, baranki and sushki breads