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Food
Subclasses
baked good
Y 92%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
baranki
Y 92%
class of products including bubliki, baranki and sushki breads
Human food
Y 89%
Substances consumed for human nutrition
Pastry
Y 87%
Various baked products made of dough
Shelf-stable food
Y 87%
Foods that can be stored at room temperature
Bánh
Y 87%
Traditional Vietnamese confectionary
Drink
Y 87%
Liquid intended for human consumption
chocolate dish
Y? 73%
Vegetarian food
Y? 70%
food without a carnal part
vine leaf roll
Y? 67%
dishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)
food preserve
Y? 67%
Frozen food
Y? 50%
Food stored at temperatures below the freezing point of water, for extending its shelf life
Seed
N? 46%
Embryonic plant enclosed in a protective outer covering
Gordita
? TBD
Mexican dish of masa stuffed with cheese, meat, or other fillings
Legume
? TBD
Plant in the family Fabaceae
Pan loaf
? TBD
Style of bread loaf
Egg-stuffed arepa
? TBD
Arepa, typical of the Caribbean Region of Colombia
plant as food
? TBD
plant used by humans as food
Wheat
? TBD
Genus of grass cultivated for grain
Bollo
? TBD
Latin-American corn bun
Genetically modified food
? TBD
Foods produced from organisms that have had changes introduced into their DNA
beetroot soup
? TBD
Savoury toast
? TBD
Australian food
Tahini
? TBD
Middle Eastern condiment made from sesame
Paste (food)
? TBD
Semi-liquid edible substance
Coconut candy
? TBD
Candy made with coconut or coconut flavoring
Animal feed
? TBD
Food for various animals
Honeycomb toffee
? TBD
Type of sweet candy
Diet (nutrition)
? TBD
Sum of food consumed by an organism
Dietary fiber
? TBD
Portion of plant-derived food that cannot be completely digested