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food ingredient
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tomato
N?
40%
fruit, used as a vegetable
Bean
N?
42%
Seed of several plants in the legume family
pea
Y?
50%
seed of serval legumes
Cinnamon
Y?
67%
Spice from the inner tree bark of several members of genus Cinnamomum
Cow's milk
Y
78%
milk produced by female cattle
Liquid water
Y
92%
form of water
Peppercorn
Y
100%
spice
Sichuan pepper
Y
100%
Chinese spice
Wheat flour
?
TBD
Powder made from the grinding of wheat used for human consumption
Triticum
?
TBD
genus of plants (focus on taxonomy here, not on agriculture)
Flour
?
TBD
Cereal, seed, vegetable or root ground into powder
Aquafaba
?
TBD
Legume seed cooking water
black pepper
?
TBD
spice
Semolina
?
TBD
Coarse, purified milled wheat
liluva
?
TBD
residual water from processing legumes
Blue mussel
?
TBD
Species of mollusc
Paprika
?
TBD
Spice made from red peppers
Baking powder
?
TBD
Dry chemical leavening agent
Wheat
?
TBD
Genus of grass cultivated for grain
barley
?
TBD
cereal grain
Coconut milk
?
TBD
Liquid extracted from coconuts
,_A_pea_is_a_most_commonly_green.JPG/500px-(Pisum_sativum),_A_pea_is_a_most_commonly_green.jpg)
.jpg/500px-Pimentón_Tap_de_Cortí_(cropped).jpg)
