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tomato
N?
40%
fruit, used as a vegetable
pea
Y?
50%
seed of serval legumes
Cinnamon
Y?
67%
Spice from the inner tree bark of several members of genus Cinnamomum
Chili pepper
Y
78%
Varieties of peppers belonging to several species of Capsicum genus
Cow's milk
Y
78%
milk produced by female cattle
Liquid water
Y
92%
form of water
Peppercorn
Y
100%
spice
Sichuan pepper
Y
100%
Chinese spice
Wheat
?
TBD
Genus of grass cultivated for grain
,_A_pea_is_a_most_commonly_green.JPG/780px-(Pisum_sativum),_A_pea_is_a_most_commonly_green.jpg)
