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Dish (food)
Instances
Parmo
English take-away dish
Pissaladière
Flat bread topped with onions, anchovies and olives
Schnepfendreck
forgotten dish made from the entrails of a snipe and its contents
Ayaraya Oka
A food prepared and eaten by Igbo people in Nigeria, particularly people of Nsukka in Enugu state.
Fio Fio
Nigerian soup
Kepta duona
Lithuanian, latvian garlic bread chips
Soup joumou
Haitian soup
Salade niçoise
French salad with anchovies or tuna
Chocolate cake
Baked cake flavored with chocolate
Burmese fried rice
Fried rice dish
Pyzy (dish)
Type of Polish dumpling
Nasi goreng jawa
Javanese-style of fried rice
Stuffed mallow
Stuffed leaves dish made from malva
Dirty rice
Traditional Louisiana Creole rice dish
Bamba (snack)
Israeli peanut snack
Ragù
Meat-based sauce in Italian cuisine
Shkedei marak
Israeli crouton
Carbonara
Italian pasta dish
Nasi ulam
Indonesian and Malaysian rice dish
Olivier salad
Russian traditional salad dish
Sinasir
Nigerian food
Lentil soup
Soup made with lentils
Tetrazzini
Creamy casserole dish
poulet DG
Cameroonian poultry dish
Garden salad
type of salad that uses a base of leafy greens
Pheasant under glass
Poultry dish
Pasta salad
Summer salad made with pasta
cold borscht
traditional Ukrainian or Russian chilled soup made from beets
cold sweet soup
cold dish mostly in summer times
Cold borsch
traditional Ukrainian, Latvian, or Polish chilled soup made from beets and kefir