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Dish (food)
Subclasses
Balık ekmek
? TBD
Fried or grilled fish in a bread loaf
National dish
? TBD
Culinary dish strongly associated with a particular country
Rondón (food)
? TBD
Afro-Caribbean dish present in Latin American Cuisine, made of seafood, coconut milk and vegetables
Pudding
? TBD
Dessert or savory dish
Faggot (food)
? TBD
Traditional dish in the United Kingdom
Meze
? TBD
Small dish in Middle Eastern and Balkan cuisines
culinary speciality
? TBD
Peanut butter
? TBD
Paste made from ground peanuts
Porridge
? TBD
Food
Olivier salad
? TBD
Russian traditional salad dish
first course
? TBD
Seafood dishes
Y 100%
Baked potato
? TBD
Potato dish
Cabbage roll
Y? 67%
Dish of cabbage leaves with a filling
Stew
N? 33%
Combination of solid food ingredients
Butterbrot
? TBD
Buttered bread, a German staple food
Main course
? TBD
Phase of a meal
sweet dish
Y 92%
sweetened dishes from the warm and the cold kitchen
taco acorazado
? TBD
rice dish
Y 83%
dish made from rice
cooked grain
Y 100%
cooked rice and/or other grains as the staple food, or a meal
Salad
Y? 54%
Food mixture, served chilled or at room temperature
Faschierte Laibchen
? TBD
dish
minced food ball
Y 100%
meat, fish, or vegetable balls
potato dish
Y 85%
type of food based on potatoes
Kringle
Y 100%
Type of pretzel
Dessert
Y 96%
Sweet course that concludes a meal
Quesadilla
? TBD
Mexican dish of tortillas with melted cheese
pasta dish
Y 98%
dish made with pasta
Garlic bread
Y 100%
Bread topped with garlic and olive oil or butter