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Dish (food)
Subclasses
Georgian cuisine
Y 100%
Culinary traditions of Georgia
cooked grain
Y 100%
cooked rice and/or other grains as the staple food, or a meal
rice dish
Y 100%
dish made from rice
Garlic bread
Y 100%
Bread topped with garlic and olive oil or butter
pancake
Y 100%
a thin flat dish made from batter or starchy food and fried on a pan
minced food ball
Y 100%
meat, fish, or vegetable balls
Hamburger
Y 100%
Food consisting of a beef patty between rounded buns
Kringle
Y 100%
Type of pretzel
pasta dish
Y 98%
dish made with pasta
meat dish
Y 97%
food preparation including meat
Soup
Y 96%
Primarily liquid food
Dessert
Y 96%
Sweet course that concludes a meal
Pasta
Y 93%
Cooked dough food in Italian cuisine
Finger food
Y 93%
Food to be consumed without utensils
Taco
Y 93%
Mexican filled tortilla dish
sweet dish
Y 92%
sweetened dishes from the warm and the cold kitchen
Fast food
Y 91%
Food prepared and served in a small amount of time
potato dish
Y 83%
type of food based on potatoes
Currywurst
Y 83%
Fast food dish of German origin
Cheese sandwich
Y 82%
Sandwich whose main ingredient is the cheese
Doughnut
Y? 67%
Sweet food made from deep-fried dough
Salad
Y? 54%
Food mixture, served chilled or at room temperature
taco acorazado
? TBD
Faschierte Laibchen
? TBD
dish
Quesadilla
? TBD
Mexican dish of tortillas with melted cheese
Main course
? TBD
Phase of a meal
Butterbrot
? TBD
Buttered bread, a German staple food