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Dish (food)
Subclasses
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Hamburger
Y
100%
Food consisting of a beef patty between rounded buns
Seafood dishes
Y
100%
Garlic bread
Y
100%
Bread topped with garlic and olive oil or butter
Kringle
Y
100%
Type of pretzel
minced food ball
Y
100%
meat, fish, or vegetable balls
cooked grain
Y
100%
cooked rice and/or other grains as the staple food, or a meal
pasta dish
Y
98%
dish made with pasta
Fast food
Y
96%
Mass-produced food designed for rapid service and consumption
Dessert
Y
96%
Sweet course that concludes a meal
Soup
Y
96%
Primarily liquid food
Pasta
Y
95%
Cooked dough food in Italian cuisine
Finger food
Y
93%
Food to be consumed without utensils
Taco
Y
93%
Mexican filled tortilla dish
sweet dish
Y
92%
sweetened dishes from the warm and the cold kitchen
meat dish
Y
91%
food preparation including meat
potato dish
Y
85%
type of food based on potatoes
Currywurst
Y
83%
Fast food dish of German origin
rice dish
Y
83%
dish made from rice
Cheese sandwich
Y
82%
Sandwich whose main ingredient is the cheese
Doughnut
Y?
67%
Sweet food made from deep-fried dough
Cabbage roll
Y?
67%
Dish of cabbage leaves with a filling
Salad
Y?
54%
Food mixture, served chilled or at room temperature
Stew
N?
33%
Combination of solid food ingredients
Baked potato
?
TBD
Potato dish
taco acorazado
?
TBD
Faggot (food)
?
TBD
Traditional dish in the United Kingdom
Pudding
?
TBD
Dessert or savory dish
Main course
?
TBD
Phase of a meal
Olivier salad
?
TBD
Russian traditional salad dish
Porridge
?
TBD
Food
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2
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