Popular Subclasses of Sauce · YYNN

Sauce

Subclasses

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Sauce used as a condiment

Fettuccine Alfredo

Creamy pasta dish with butter and cheese

Sauce made primarily from tomatoes

any of five fundamental sauces of French cuisine

Georgian poultry dish

Peppercorn sauce

Culinary cream sauce

simple butter and flour sauce often used as a base for other sauces

Condiment made from fish

East Asian liquid condiment

Béarnaise sauce

Sauce made of clarified butter and egg yolk

Mayonnaise-based cold sauce

Bolognese sauce

Main variety of ragù in Italian cuisine

Béchamel sauce

French white sauce based on roux and milk

Hollandaise sauce

Sauce made of egg, butter, and lemon

Condiment for salads