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Dish (food)
Subclasses
Balık ekmek
Fried or grilled fish in a bread loaf
National dish
Culinary dish strongly associated with a particular country
Rondón (food)
Afro-Caribbean dish present in Latin American Cuisine, made of seafood, coconut milk and vegetables
Pudding
Dessert or savory dish
Faggot (food)
Traditional dish in the United Kingdom
Meze
Small dish in Middle Eastern and Balkan cuisines
culinary speciality
Peanut butter
Paste made from ground peanuts
Porridge
Food
Olivier salad
Russian traditional salad dish
first course
Seafood dishes
Baked potato
Potato dish
Cabbage roll
Dish of cabbage leaves with a filling
Stew
Combination of solid food ingredients
Butterbrot
Buttered bread, a German staple food
Main course
Phase of a meal
sweet dish
sweetened dishes from the warm and the cold kitchen
taco acorazado
rice dish
dish made from rice
cooked grain
cooked rice and/or other grains as the staple food, or a meal
Salad
Food mixture, served chilled or at room temperature
Faschierte Laibchen
dish
minced food ball
meat, fish, or vegetable balls
potato dish
type of food based on potatoes
Kringle
Type of pretzel
Dessert
Sweet course that concludes a meal
Quesadilla
Mexican dish of tortillas with melted cheese
pasta dish
dish made with pasta
Garlic bread
Bread topped with garlic and olive oil or butter