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Food
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Flavoring
Y
100%
Food additive used to change its aroma or taste
topping
Y
100%
food item added on top of another
Cooked rice
Y
100%
Steamed or boiled grain
Gassosa al caffè
Y
100%
Soft drink from Calabria, Italy
coffee drink
Y
100%
beverage containing coffee
Garlic bread
Y
100%
Bread topped with garlic and olive oil or butter
Root beer
Y
100%
North American carbonated beverage
Legume
?
TBD
Plant in the family Fabaceae
Fast-food restaurant
?
TBD
Type of restaurant
Pan loaf
?
TBD
Style of bread loaf
Chicken fingers
?
TBD
U.S. dish of breaded and fried chicken meat
Calorie restriction
?
TBD
Dietary regime
Egg-stuffed arepa
?
TBD
Arepa, typical of the Caribbean Region of Colombia
Raw water
?
TBD
Untreated water found in a natural environment
Wheat
?
TBD
Genus of grass cultivated for grain
irrigation water
?
TBD
water used for irrigation
Butterbrot
?
TBD
Buttered bread, a German staple food
Open sandwich
?
TBD
Single slice of bread with food items on top
Inn
?
TBD
Establishment providing lodging, food, and drink
Main course
?
TBD
Phase of a meal
dinner roll
?
TBD
type of food
plant as food
?
TBD
plant used by humans as food
Italian restaurant
?
TBD
restaurant serving Italian cuisine
Mediterranean diet
?
TBD
Diet inspired by the Mediterranean region
BLT
?
TBD
Bacon, lettuce, and tomato sandwich
Berry
?
TBD
In the culinary sense, small edible fruit
Restaurant
?
TBD
restaurant in Dresde, Germany
Pizzeria
?
TBD
Restaurant that sells pizza
Colombian cuisine
?
TBD
culinary traditions of Colombia
vegan food
?
TBD
food not including any animal by-products in its composition or manufacturing process
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