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Food

Fusion cuisine
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Food combining multiple culinary traditions
cuisine by humans
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overview of cuisine of all people
Shkedei marak
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Israeli crouton
soy food
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food made from soybeans
Mercimek köftesi
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Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc
Meze
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Small dish in Middle Eastern and Balkan cuisines
SunChips Black Bean Southwestern Queso
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SunChips flavor variant
Le Puy green lentil
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Variety of lentil
Seed oil
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vegetable oil that is obtained from the seed of some plant, rather than the fruit
Bolognese sauce
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Main variety of ragù in Italian cuisine
Ragù
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Meat-based sauce in Italian cuisine
Baci di dama
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Classic Italian sandwich cookie
Cocktail
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Combination of spirits and alcohol
Claypot rice
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Chinese rice dish
Chin Hua Vegetarian Food
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restaurant in Malaysia
Pyongyang (restaurant chain)
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North Korean restaurant chain
Dirty rice
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Traditional Louisiana Creole rice dish
Rondón (food)
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Afro-Caribbean dish present in Latin American Cuisine, made of seafood, coconut milk and vegetables
National dish
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Culinary dish strongly associated with a particular country
Béarnaise sauce
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Sauce made of clarified butter and egg yolk
Chocolate cake
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Baked cake flavored with chocolate
cayenne pepper
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powdered spice of cayenne peppers
Dumpling
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Food that consists of small pieces of dough
Baking powder
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Dry chemical leavening agent
Soup joumou
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Haitian soup
Kepta duona
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Lithuanian, latvian garlic bread chips
golfeado
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Venezuelan cinnamon roll
Caesar's
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Restaurant in Tijuana, Mexico
Kinship
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restaurant in Washington DC
Pizzeria
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Restaurant that sells pizza