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type of food or dish
Instances
Laziji
Sichuan cuisine of fried chicken and spicy ingredients
Pretzel
Baked pastry shaped into a knot
Roulade
Dish of filled rolled meat or pastry
shirumono
Hamburger
Food consisting of a beef patty between rounded buns
pasta dish
dish made with pasta
Staple food
Food that is eaten routinely and considered a dominant portion of a standard diet
poultry dish
food prepartion based on poultry
chicken dish
food preparation based on chicken
Fast food
Mass-produced food designed for rapid service and consumption
Dessert
Sweet course that concludes a meal
Soup
Primarily liquid food
Sandwich
Food made with bread and other ingredients
Taco
Mexican filled tortilla dish
Pizza
Italian dish with a flat dough-based base and toppings
Bread
Food made of flour and water
baked good
foods made from dough or batter (cereals or cereal products) that are cooked by baking
noodle dish
food prepared with noodle
Drink
Liquid intended for human consumption
meat dish
food preparation including meat
Human food
Substances consumed for human nutrition
Bread roll
Loaf of bread served as a meal accompaniment
Seafood
Food from the sea
Soft drink
Sweetened non-alcoholic drink, often carbonated
rice dish
dish made from rice
chocolate dish
tomato dish
dish prepared from tomatoes
plant-based food
food that comes from plants and mushrooms
Bánh
Traditional Vietnamese confectionary
Dolma
Stuffed dishes in Middle Eastern cuisine