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Food
Subclasses
Candy corn
Y 80%
Type of small, pyramid-shaped candy
chocolate dish
Y? 73%
Milk
Y? 72%
White liquid produced by the mammary glands of mammals
Tomato sauce
Y? 71%
Sauce made primarily from tomatoes
Vegetarian food
Y? 70%
food without a carnal part
plant-based food
Y? 70%
food that comes from plants and mushrooms
food preserve
Y? 67%
Potato chip
Y? 67%
Deep-fried or baked thin slice of potato
vine leaf roll
Y? 67%
dishes made by stuffing rice, cheese or ground meat in vine (grape) leaves (rolls)
Crouton
Y? 56%
Rebaked bread
Frozen food
Y? 50%
Food stored at temperatures below the freezing point of water, for extending its shelf life
Seed
N? 46%
Embryonic plant enclosed in a protective outer covering
Bean
N? 42%
Seed of several plants in the legume family
Stew
N? 33%
Combination of solid food ingredients
Jamaican tangelo
? TBD
Citrus fruit and plant
Animal feed
? TBD
Food for various animals
Honeycomb toffee
? TBD
Type of sweet candy
Gordita
? TBD
Mexican dish of masa stuffed with cheese, meat, or other fillings
Chicken soup
? TBD
Soup made from chicken
Legume
? TBD
Plant in the family Fabaceae
Wheat
? TBD
Genus of grass cultivated for grain
Savoury toast
? TBD
Australian food
Vegetable soup
? TBD
Type of soup containing vegetables
Sancocho
? TBD
Traditional soup in several Latin American cuisines
Ripper (food)
? TBD
Type of hotdog
plant as food
? TBD
plant used by humans as food
Pan loaf
? TBD
Style of bread loaf
Egg-stuffed arepa
? TBD
Arepa, typical of the Caribbean Region of Colombia
beetroot soup
? TBD
Genetically modified food
? TBD
Foods produced from organisms that have had changes introduced into their DNA