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Food
Subclasses
Flavoring
Y 100%
Food additive used to change its aroma or taste
topping
Y 100%
food item added on top of another
Pastry
Y 87%
Various baked products made of dough
Course (food)
Y 98%
Set of foods served together during a meal
animal as food
Y 94%
animal used by humans as food
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
Wheat
? TBD
Genus of grass cultivated for grain
plant as food
? TBD
plant used by humans as food
Vegetarian food
Y? 70%
food without a carnal part
Egg-stuffed arepa
? TBD
Arepa, typical of the Caribbean Region of Colombia
Potato chip
Y? 67%
Deep-fried or baked thin slice of potato
Khachapuri
Y 100%
Georgian cheese-filled bread
Arepa
Y 100%
Type of food made of ground maize dough, common in Colombia and Venezuela
Pan loaf
? TBD
Style of bread loaf
Functional food
Y 100%
Food given an additional function
Legume
? TBD
Plant in the family Fabaceae
Seed
N? 46%
Embryonic plant enclosed in a protective outer covering
Bean
N? 42%
Seed of several plants in the legume family
fruits and vegetables
Y 87%
plant-derived foodstuffs
plant-based food
Y? 70%
food that comes from plants and mushrooms
baked good
Y 92%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
Dessert
Y 96%
Sweet course that concludes a meal
Gordita
? TBD
Mexican dish of masa stuffed with cheese, meat, or other fillings
Frozen food
Y? 50%
Food stored at temperatures below the freezing point of water, for extending its shelf life
chocolate dish
Y? 73%
stimulant foodstuff
Y 93%
food items containing psychoactive substances with stimulating effects
Milk
Y? 72%
White liquid produced by the mammary glands of mammals
flour-based food
Y 97%
food made of flour
Roulade
Y 100%
Dish of filled rolled meat or pastry
Street food
Y 97%
Ready-to-eat food or drink on a street