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Food
Subclasses
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Wrap (food)
Y
100%
Culinary dish made with a soft flatbread around a filling
Bánh
Y
87%
Traditional Vietnamese confectionary
Meat
Y
96%
Animal flesh eaten as food
baranki
Y
92%
class of products including bubliki, baranki and sushki breads
Tomato sauce
Y?
71%
Sauce made primarily from tomatoes
Seafood
Y
87%
Food from the sea
Dish (food)
Y
93%
Preparation of a specific food, ready to be served
Shelf-stable food
Y
87%
Foods that can be stored at room temperature
Staple food
Y
97%
Food that is eaten routinely and considered a dominant portion of a standard diet
food ingredient
Y
91%
ingredient used in food product
Drink
Y
87%
Liquid intended for human consumption
Cinnamon roll
Y
82%
Sweet pastry
Candy corn
Y
80%
Type of small, pyramid-shaped candy
Bagel
Y
92%
Ring-shaped bread product
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.jpg/500px-A_traditional_indian_dish_of_bengal(pulao-mangsha_with_misti_doi).jpg)
