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Food
Subclasses
Meat
Y 96%
Animal flesh eaten as food
Street food
Y 97%
Ready-to-eat food or drink on a street
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
flour-based food
Y 97%
food made of flour
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
Course (food)
Y 98%
Set of foods served together during a meal
Roulade
Y 100%
Dish of filled rolled meat or pastry
Flavoring
Y 100%
Food additive used to change its aroma or taste
Arepa
Y 100%
Type of food made of ground maize dough, common in Colombia and Venezuela
Functional food
Y 100%
Food given an additional function
Wrap (food)
Y 100%
Culinary dish made with a soft flatbread around a filling
Khachapuri
Y 100%
Georgian cheese-filled bread
Sherbet (frozen dessert)
Y 100%
frozen dessert
topping
Y 100%
food item added on top of another
Jamaican tangelo
? TBD
Citrus fruit and plant
plant as food
? TBD
plant used by humans as food
Préfou
? TBD
garlic bread
Pan loaf
? TBD
Style of bread loaf
Legume
? TBD
Plant in the family Fabaceae
Egg-stuffed arepa
? TBD
Arepa, typical of the Caribbean Region of Colombia
Chili powder
? TBD
Spice made from chili peppers
Sancocho
? TBD
Traditional soup in several Latin American cuisines
Chicken soup
? TBD
Soup made from chicken
Bollo
? TBD
Latin-American corn bun
Scotcheroos
? TBD
Dessert bar
Gordita
? TBD
Mexican dish of masa stuffed with cheese, meat, or other fillings
Wheat
? TBD
Genus of grass cultivated for grain
paprika fruit
? TBD
fruit of the paprika plant
Maple leaf cream cookie
? TBD
Canadian sandwich cookie
Breast milk
? TBD
Milk produced by the mammary glands in the breast of a female human