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Food
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baranki
Y
97%
class of products including bubliki, baranki and sushki breads
Poultry
Y
98%
Domesticated birds kept by humans for their eggs, meat, or feathers
Course (food)
Y
98%
Set of foods served together during a meal
Functional food
Y
100%
Food given an additional function
Flavoring
Y
100%
Food additive used to change its aroma or taste
Roulade
Y
100%
Dish of filled rolled meat or pastry
Wrap (food)
Y
100%
Culinary dish made with a soft flatbread around a filling
Khachapuri
Y
100%
Georgian cheese-filled bread
topping
Y
100%
food item added on top of another
Arepa
Y
100%
Type of food made of ground maize dough, common in Colombia and Venezuela
plant as food
?
TBD
plant used by humans as food
Gordita
?
TBD
Mexican dish of masa stuffed with cheese, meat, or other fillings
Egg-stuffed arepa
?
TBD
Arepa, typical of the Caribbean Region of Colombia
Legume
?
TBD
Plant in the family Fabaceae
Pan loaf
?
TBD
Style of bread loaf
Bollo
?
TBD
Latin-American corn bun
Wheat
?
TBD
Genus of grass cultivated for grain
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