Best Subclasses of food ingredient · YYNN

food ingredient

Subclasses

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Grass that has edible grain

Curdled milk food product

Cereal (Oryza sativa)

Food produced from cacao seeds

poultry products

food products manufactured from poultry

Animal flesh eaten as food

aquatic product

Food from the sea

Seed-bearing part of a flowering plant

Substances added to food

Thick, viscous solution of sugar in water

White liquid produced by the mammary glands of mammals

Edible plant or part of a plant, involved in cooking

Root vegetable, usually orange in color

Cannabis (drug)

Psychoactive drug from the cannabis plant