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food ingredient
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Vegetable
Y?
64%
Edible plant or part of a plant, involved in cooking
Milk
Y?
72%
White liquid produced by the mammary glands of mammals
Jalapeño
Y
78%
Hot pepper
Syrup
Y
78%
Thick, viscous solution of sugar in water
Food additive
Y
79%
Substances added to food
Fruit
Y
83%
Seed-bearing part of a flowering plant
aquatic product
Y
87%
Seafood
Y
87%
Food from the sea
Meat
Y
96%
Animal flesh eaten as food
poultry products
Y
98%
food products manufactured from poultry
Cereal
Y
100%
Grass that has edible grain
Cheese
Y
100%
Curdled milk food product
Chocolate
Y
100%
Food produced from cacao seeds
Rice
Y
100%
Cereal (Oryza sativa)
Cannabis (drug)
?
TBD
Psychoactive drug from the cannabis plant
Carrot
?
TBD
Root vegetable, usually orange in color