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food ingredient
Subclasses
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Vegetable
Y?
65%
Edible plant or part of a plant, involved in cooking
Milk
Y?
72%
White liquid produced by the mammary glands of mammals
Jalapeño
Y
78%
Hot pepper
Syrup
Y
78%
Thick, viscous solution of sugar in water
Food additive
Y
79%
Substances added to food
Fruit
Y
82%
Seed-bearing part of a flowering plant
Seafood
Y
87%
Food from the sea
aquatic product
Y
87%
Meat
Y
96%
Animal flesh eaten as food
poultry products
Y
98%
food products manufactured from poultry
Rice
Y
100%
Cereal (Oryza sativa)
Cheese
Y
100%
Curdled milk food product
Chocolate
Y
100%
Food produced from cacao seeds
Dairy product
Y
100%
Food product made from milk
lentil
?
TBD
edible seed, grown for food
Saccharomyces cerevisiae
?
TBD
Species of yeast
Coriander
?
TBD
Annual herb
Vegetable oil
?
TBD
Oil extracted from seeds or from other parts of plants
Flour
?
TBD
Cereal, seed, vegetable or root ground into powder
baking flavor
?
TBD
food additive
Puffed grain
?
TBD
Type of food
Insects as food
?
TBD
Use of insects as food for humans
Cassava
?
TBD
Staple crop
flavoring
?
TBD
ingedient such as sugar or salt
Paste (food)
?
TBD
Semi-liquid edible substance
Garnish (cooking)
?
TBD
Decoration added to food or drink
.jpg/500px-Glass_of_Milk_(33657535532).jpg)
.jpg/500px-Inverted_sugar_syrup_(Trimoline).jpg)
.jpg/500px-Chocolate_(blue_background).jpg)
