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Food

Fusion cuisine
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Food combining multiple culinary traditions
cuisine by humans
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overview of cuisine of all people
Mixed rice dish
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Haute cuisine
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Type of French cuisine
cakes and dessert bar
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type of food
Carbonara
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Italian pasta dish
Wostok
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German non-alcoholic drink brand
Baikal (drink)
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Russian soft drink
Maple leaf cream cookie
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Canadian sandwich cookie
Koramaz
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non-alcoholic drink
Double Bypass Burger
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hamburger sold by Heart Attack Grill
Chickpea coffee
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chickpea-based drink
Grenadine
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Fruit syrup with a flavor that is both tart and sweet
Cocktail garnish
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Decorative element added to a drink
Tequila sunrise
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Alcoholic cocktail
game meat
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flesh from game animals
Mug Root Beer
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American carbonated beverage
Sashisuseso
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collective noun for five common condiments in Japanese cuisine
Shkedei marak
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Israeli crouton
soy food
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food made from soybeans
Mercimek köftesi
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Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc
Meze
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Small dish in Middle Eastern and Balkan cuisines
SunChips Black Bean Southwestern Queso
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SunChips flavor variant
Le Puy green lentil
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Variety of lentil
Béarnaise sauce
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Sauce made of clarified butter and egg yolk
Pussyfoot cocktail
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Non-alcoholic drink
Snack bar
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Inexpensive food counter
To-go
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single establishment which only provides foods to be consumed offsite
Tartar sauce
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Mayonnaise-based cold sauce
Bolognese sauce
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Main variety of ragù in Italian cuisine