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Food

Bagel
Y 97%
Ring-shaped bread product
Staple food
Y 97%
Food that is eaten routinely and considered a dominant portion of a standard diet
Meat
Y 96%
Animal flesh eaten as food
Street food
Y 96%
Ready-to-eat food or drink on a street
North American cuisine
Y 96%
Foods native to or popular in countries of North America
Shelf-stable food
Y 96%
Foods that can be stored at room temperature
flour-based food
Y 96%
food made of flour
Soup
Y 96%
Primarily liquid food
Dessert
Y 96%
Sweet course that concludes a meal
Dish (food)
Y 96%
Preparation of a specific food, ready to be served
fare
Y 95%
category of human food
Chicken as food
Y 94%
Type of meat
chicken dish
Y 94%
food preparation based on chicken
poultry dish
Y 94%
food prepartion based on poultry
animal as food
Y 94%
animal used by humans as food
Sandwich
Y 93%
Food made with bread and other ingredients
Pasta
Y 93%
Cooked dough food in Italian cuisine
Finger food
Y 93%
Food to be consumed without utensils
Food
Y 93%
Substance consumed for nutrition
stimulant foodstuff
Y 93%
food items containing psychoactive substances with stimulating effects
Taco
Y 93%
Mexican filled tortilla dish
Bread
Y 92%
Food made of flour and water
baked good
Y 92%
foods made from dough or batter (cereals or cereal products) that are cooked by baking
Liquid water
Y 92%
form of water
sweet dish
Y 92%
sweetened dishes from the warm and the cold kitchen
Pizza
Y 92%
Italian dish with a flat dough-based base and toppings
Fast food
Y 91%
Food prepared and served in a small amount of time
Flatbread
Y 90%
Type of bread
hot beverage
Y 90%
beverage served hot
type of food or dish
Y 89%
Wikidata metaclass