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food ingredient
Subclasses
Rice
Y 100%
Cereal (Oryza sativa)
Cheese
Y 100%
Curdled milk food product
Fruit
Y 82%
Seed-bearing part of a flowering plant
Jalapeño
Y 78%
Hot pepper
Chocolate
Y 100%
Food produced from cacao seeds
Vegetable
Y? 65%
Edible plant or part of a plant, involved in cooking
Seafood
Y 87%
Food from the sea
Milk
Y? 72%
White liquid produced by the mammary glands of mammals
Cereal
Y 100%
Grass that has edible grain
Dairy product
Y 100%
Food product made from milk
poultry products
Y 98%
food products manufactured from poultry
Meat
Y 96%
Animal flesh eaten as food
aquatic product
Y 87%
Food additive
Y 79%
Substances added to food
Syrup
Y 78%
Thick, viscous solution of sugar in water
Carrot
? TBD
Root vegetable, usually orange in color
Cannabis (drug)
? TBD
Psychoactive drug from the cannabis plant
Saccharomyces cerevisiae
? TBD
Species of yeast
Paste (food)
? TBD
Semi-liquid edible substance
Coriander
? TBD
Annual herb
Garnish (cooking)
? TBD
Decoration added to food or drink
lentil
? TBD
edible seed, grown for food
Vegetable oil
? TBD
Oil extracted from seeds or from other parts of plants
Flour
? TBD
Cereal, seed, vegetable or root ground into powder
Molasses
? TBD
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar
baking flavor
? TBD
food additive
Puffed grain
? TBD
Type of food
flavoring
? TBD
ingedient such as sugar or salt
Insects as food
? TBD
Use of insects as food for humans
Cassava
? TBD
Staple crop